Green Foods Organic Young Barley Green Juice 有機大麥幼苗汁

Dr. Yoshihide Hagiwara為世界有名的科學家、藥理學家、發明家及企業家。早期時他研發了幾種非常成功的西藥配方，更成為一間日本大型藥廠的擁有人。後來他發現西藥有太多副作用，於是全心尋求一些天然的方法去幫助健康。對200種不同的植物如生果、蔬菜、草及草藥作出多年研究後，他發現大麥幼苗是自然界其中一種營養最均衡的生物。為了保存新鮮大麥幼苗中最幼稚的營養及酵素，他發明了一種獨特的抽取及噴乾方法，更奪得了日本最權威的科學及科技大獎，這便使Green Magma成為全世界最優質的有機大麥幼苗草汁了。Green Magma 的大麥幼苗種植於世界其中一處土壤最豐富的日本山坡及加州近太平洋的Oxnard Plain，沒有使用任何農藥或人工化合物。
Dr. Yoshihide Hagiwara, a world-renowned scientist, inventor, and entrepreneur & research pharmacologist. Early in his career, Dr. Hagiwara developed several highly successful drug formulas, becoming the owner of a leading Japanese pharmaceutical company. As Dr. Hagiwara grew aware of the problems caused by the many chemicals used in modern medicine, he vowed to devote his life to a natural nutritional approach to health. After years of research on over 200 types of plants, including fruits, vegetables, grasses, and herbs, he found that "young barley grass is one of the most nutritionally balanced foods in nature." In order to capture and protect the delicate nutrients and enzymes in freshly harvested young barley grass, he developed a unique extraction and spray-dry process that earned him Japan's prestigious Science and Technology Award. This process makes Green Magma the best organic young barley grass juice in the world. The barley grass in Green Magma is grown in some of the world's most fertile soil on rolling hillsides in Japan and on the Oxnard Plain near the Pacific Ocean in California. It is grown without pesticides or chemical fertilizers.